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Shun Premier 5.5" Santoku Knife, Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Tool

Amazon Price as of 02/19/2025 14:25 GMT+00:00

$174.95

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average price $160.39

$14.56 higher than average

$174.95 now

$142.45

$167.45

Product Description

Experience culinary excellence with the Shun Premier 5.5-inch Santoku Knife, a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef’s knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Santoku Knife, a perfect blend of traditional craftsmanship and modern innovation

• ALL PURPOSE KITCHEN KNIFE: The Shun Premier 5.5-inch Santoku Knife is expertly designed for all the basic kitchen cutting tasks and is shorter than a standard chef’s knife for increased agility and maneuverability. • DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade. • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. • COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing

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