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Cheese making Set Cheese molds Hard Semi-hard and Soft cheeses Goat cheese Hard Soft Cheese making rennet Cheese making Kitchen Feta Cheese press Rennet Rennet cheesemaking mold Blue Original HOZPROM

Name: Cheese making Set Cheese molds Hard Semi-hard and Soft cheeses Goat cheese Hard Soft Cheese making rennet Cheese making Kitchen Feta Cheese press Rennet Rennet cheesemaking mold Blue Original HOZPROM
Brand: Hozprom Cheese Molds Manufacturer
Price: 19.9 USD

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Product Description

Cheese making Set Cheese molds Hard Semi-hard and Soft cheeses Goat cheese Hard Soft Cheese making rennet Cheese making Kitchen Feta Cheese press Rennet Rennet cheesemaking mold Blue Original HOZPROM Blue cheese molds are the basis for making real cheese with an exquisite original taste. Unlike traditional cheese molds, the blue cheese molds is easily cleaned due to the complete removal of cheese grain residues. You can easily remove all the remaining cheese grains in the cheese-shaped cells to prepare another type of cheese without mixing cheese cultures of different cheeses. Therefore, you get the original cheese and enjoy the exquisite taste of your cheese! The cheese mold is made of high-quality food-grade polymer, forms the cheese head of the correct form, provides drainage of cheese grains with the most effective outflow of whey. HOZPROM cheese molding equipment is presented in the form of high-quality molds for the production of soft and hard cheeses, and it will provide the preparation of brine, soft, semi-soft, semi-hard and hard cheeses. The follower form is used to quickly press cheese, to obtain semi-hard and hard cheese. The design of the mold involves the use of a piston load to form the cheese head and the outflow of whey. The simplicity of making cheese using this form at home determined the popularity of the product in farmers and households. The universality of the form with the piston allowed us to consider it as a necessary accessory in the work of cheese makers. To get a delicious cheese of a beautiful structure and uniform density is really - very simple with the mold for hard cheese of the HOZPROM company. Creamy, brine, blue cheese - a firework of tastes in small cheese heads - the gastronomic result of the work of holders of professional cheese molds by Hozprom Cheese Molds Manufacturer

• 🌟 CHEESE MOLDS PARAMETERS: 1 x Edam Hard Cheese Mold With Follower. Top Internal D: 155mm, Bottom Internal D: 145mm, Internal H: 65mm. 1 x Italian Cheese Mold. Top Internal D: 155mm, Bottom Internal D: 135mm, Internal H: 85mm. 1 x Cheese Mold. Top Internal D: 5.5" (140mm), Bottom Internal D: 5.31” (135mm), Internal H: 2.76" (70mm), 1 x Italian Caciotta Mold. Top Internal D: 5.04"(128mm), Bottom Internal D: 4.92" (125mm), Internal H: 2.76" (70mm) • 🌟 Blue cheese molds are the basis for making real cheese with an exquisite original taste. Unlike traditional cheese molds, the blue cheese molds is easily cleaned due to the complete removal of cheese grain residues. You can easily remove all the remaining cheese grains in the cheese-shaped cells to prepare another type of cheese without mixing cheese cultures of different cheeses. Therefore, you get the original cheese and enjoy the exquisite taste of your cheese! • 🌟 We are a manufacturer of professional CHEESE MOLDS and we guarantee the highest quality of all our CHEESE MAKING equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making. Cheese molds produced in Ukraine at the factory of the HOZPROM company. • 🌟 Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of SOFT and SEMI-HARD milk CHEESES • 🌟 We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.

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