Dark Cocoa Powder, Dutch Processed - 1 oz.

Product Description

Dutch-processing is a means of neutralizing acidity in cocoa by washing it in a potassium solution. The result is a mellower flavor, but also a much darker cocoa powder. In fact, this is a black cocoa, meaning we’ve done more dutching than a sidewalk jump rope crew. The flavor is extra intense and quite dark, so it can be paired with a lighter natural cocoa powder to get the perfect balance of flavor and color. Use in baking in conjunction with baking powder as it has a higher level of acidity to activate the release of flavor and rise. Feel free to use this in any recipe that calls for dutch-processed cocoa. You can also substitute dutch-processed cocoa for natural cocoa in any sauce or ice cream, but not in baking.

• Dutch Processed Cocoa Powder is sometimes called "alkalized," "European style," or "Dutched" • Commonly used in desserts or anything sweet, Dutch Cocoa Powder can be found added to cookies, brownies, cakes, or doughnuts • All Natural, Gluten-Free, Kosher Parve, Non-GMO • SpiceJungle Brand - 100% Satisfaction Guaranteed