Locally Grown Kabocha Squash

Product Description

One locally grown kabocha squash, hand picked by personal food shoppers at your local farmers markets. Kabocha squash, a.k.a. Japanese pumpkin, is usually dark green on the outside with yellow-orange flesh. Sweet with an edible rind and a fluffy texture, some say it’s like a cross between a pumpkin and a sweet potato. Why the name “kabocha?” It’s the Japanese word for squash. Delicious roasted or steamed, kabocha squash is also an excellent choice for dipping in batter and frying alongside other veggies, to make homemade tempura.

• One locally grown kabocha squash • Farm-fresh produce sourced directly from your local farmers market. • Eat healthy; support the local economy and the environment. • Locally grown produce selected by our personal food shoppers.