LEM Products Backwoods Reduced Sodium Breakfast Fresh Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 5 Pounds of Meat, 1.6 Ounce Packet
Amazon Price as of 05/10/2025 18:36 GMT+00:00
$3.99
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average price $13.9
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$10.88
$24.66
Product Description
Uniquely blended for those who enjoy creating their own culinary delights, LEM Products Backwoods Fresh Sausage Seasonings are just what you need to transform your favorite meats into flavorful masterpieces. Crafted with a tantalizing blend of top-grade spices, our versatile seasonings are perfect for enhancing the flavor of fresh sausage links or patties. From wild game to domestic meats, our unique blends add that extra savory touch to any sausage dish. Our Reduced Sodium Breakfast Sausage Seasoning is a good all-around blend that's great for breakfast or anytime! Simply grind a mixture containing at least 20% pork or pork fat, dissolve seasoning in water, and mix thoroughly with meat until tacky. You can then stuff the mixture into casings or leave it in bulk to make patties. Grill, fry, or boil to your liking, and then refrigerate your finished product. Each 1.6 oz. packet seasons up to five pounds of sausage. Add our Fresh Sausage Seasonings to your pantry today and take your sausage game to the next level. Contains MSG. *Contains 25% less sodium than our regular fresh seasoning. Sodium content has been lowered from 450mg to 290mg per serving.
• Elevate Your Cooking: Discover the perfect blend of savory spices with our Reduced Sodium* Breakfast Fresh Sausage Seasoning. This mix contains 25% Less sodium than our regular Breakfast Sausage fresh seasoning blend and is great for fresh links.
• A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning is great for breakfast sausages or even as a delicious all-around blend.
• Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
• Processing Directions: Stuff into 19-24mm natural sheep or collagen casings (sold separately) for breakfast links or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
• All You Need: Each packet of seasoning is designed to produce 5 pounds of consistently flavorful sausage, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.
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