nutrichef machine dehydrate vegetables great circulation dehydration 5

NutriChef Food Dehydrator Machine | Dehydrate Beef Jerky, Meats, Mushrooms, Fruits & Vegetables | Great For At Home Use | Uses High-Heat Circulation for Even Dehydration | 5 Easy to Clean Trays.

Name: NutriChef Food Dehydrator Machine | Dehydrate Beef Jerky, Meats, Mushrooms, Fruits & Vegetables | Great For At Home Use | Uses High-Heat Circulation for Even Dehydration | 5 Easy to Clean Trays.
Brand: NutriChef
Price: 62.99 USD

Amazon Price as of 02/19/2025 07:12 GMT+00:00

$62.99

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Product Description

NutriChef Model : PKFD12 Countertop Food Dehydrator Electric Countertop Food Dehydrator, Food Preserver (White) Features: Multi-Tier Kitchen Appliance Dehydrates Food for Enhanced Preservation Scientifically Tested to Increase Food Shelf Life Easy, Single Button Operation and Nutritious Results Faster & More Efficient Alternative to Food Dehydration Effectively Dries Food by Removing Moisture Content Great for Food Storage: Drying Causes Food to Shrink Food Reconstitution: Food Absorbs Water & Swells to Original Size Dehydration Retains up to 97% of Vitamins & Minerals Healthier Choice Alternative than Canning or Freezing Your Food Maintains Nutritional Value Prepare Healthy Snacks for All Ages Dries Your Food to Reduce Spoilage Stain Resistant & Easy-to-Clean Simple One-Press Button Operation Reaches Maximum Temperature of 180° F (5) Tier Trays for Enhanced Air-Flow High-Heat Circulation Travels Through Each Tray Heat Resistant and Dishwasher Safe Trays Works with a Wide Variety of Foods Meat, Fish, Poultry, Fruits, Vegetables and More Use for Meats to add in Stews, Soups, etc. Perfect for Making Oil-Free Veggie Chips Make Home-Made Beef Jerky Simply insert your food into the trays and hit the switch to activate a new and healthier level of food preparation. The NutriChef Kitchen Dehydrator effectively works to remove moisture, drying your food and reducing spoilage. The multi-level trays allow for enhanced air-flow that dehydrates for prolonged food shelf-life & preservation. Your food will last longer and the removal of moisture content is far more beneficial than canning or freezing. Dehydration with the NutriChef retains up to 97% of the food's nutritional value and is scientifically tested to reduce spoilage times -- and best of all, it will still tastes great! Once dried, your food will retain original vitamins, minerals and flavor! The simple one-touch button operation makes it even easier to prepare foods like meat, fish, poultry, fruits, vegetables and more! Save time, save money and save valuable cabinet space since the dehydration process shrinks your food, making it great for food storage or stocking up for the winter. It works great with a wide variety of food groups and is perfect for making healthy, oil-free veggie chips for the kids -- or hardy beef jerky for dad. Reduce spoilage and enjoy enhanced food preservation with the NutriChef Kitchen Dehydrator.

• PROFESSIONAL FOOD DEHYDRATOR: A multi-tier electric pro food dehydrator that can preserve varieties of food. It also produces nutritious food with very simple preparation. With this item, no food will spoil and go to waste with this food preserver • EASY ACCESS AND OPERATION PROCESS: This item is built to make your food preparation much easier with easy to use one operational button. Simply choose to dehydrate with just a click. This also has a temperature control system with a maximum of 180°F • STACKABLE TRAYS: It also comes with 5 removable stackable food trays or dryer trays. These trays can also be used to dry food without the use of the dehydrator. The trays are removable and can easily to clean including the dehydrating machine • HEALTHY SNACKS: Dehydrated foods are a healthy snack option, as they are free from additives, preservatives, and excess sugar and salt. They can also be a good source of vitamins, minerals, and fiber, making them a great addition to any diet. • HEAT CIRCULATION: Through scientific testing, our food dehydrator has been shown to increase the shelf life of food by utilizing high heat circulation that travels evenly through each tray. This process effectively removes moisture content, resulting in shrunken but nutrient-dense food that retains 97% of its original vitamins and minerals.

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